Lullanotes

I was in Sydney last week for a very short work trip. I arrived last Sunday noon and had very little free time but was still very glad to squeeze in an afternoon of dim sum lunch at Fat Buddha and coffee with Kevin and his family. Kevin used to work in the same company as me about 8 years ago and that was how long I didn't see him or even knew he moved to Australia and started a family. The funny thing about friends sometimes is everyone could be busy with their own lives and not see each other for the longest time but when the moment comes serendipitously to meet again, the heart is still full of gladness, particularly knowing that the other person has done well in life and is happy and that was exactly how I felt when I spent the afternoon with him and his family again. It made me humble and grateful that I had the opportunity to travel and have friends in different parts of the world. Also, I've heard that prior to my arrival, the weather was gloomy and cold but the few days I was in Sydney, the weather was sunny, bright and so beautiful.

View of the Sydney Opera House from Waterfront Restaurant at Circular Quay


Watching the buskers perform at Pitt street on a Sunday afternoon
I also did the two favourite things I wanted to do in Sydney.
1. Eat the delicious pippies in XO sauce with fried vermicelli at Golden Century Seafood Restaurant.
2. Have a drink at The Baxter Inn.


I was first introduced to these amazing pippies in XO sauce after a particularly heavy night of drinking which left everyone craving for supper. You can ask for fried vermicelli as an add-on and the thick, slightly hot XO sauce soaks its way through the crispyness of the fried vermicelli. The pippies are bigger than what I could have in Singapore. They are sinfully succulent and juicy and it was not difficult to work through a kilogram of them because you just want to keep going! I can't imagine it would be healthy to have so much of it.


Photo taken from The Vigilante Photographer's flickr

Address:
Basement/152-156 Clarence St, Sydney NSW 2000, Australia

I may not be a whiskey connoisseur and in fact am very far from it. I like whiskey teamed with ginger ale or green tea and I have been accused of "bastardizing" the finer points of whiskey many a time but hey, to each their own right? The Baxter Inn is located near to Four Points by Sheraton Hotel and one night, my coworker brought me there and we had to walk through a dark alleyway where there was a bouncer who studied us critically before motioning us to climb down a flight of stairs into a dimly-lit basement. I remembered replaying the word 'dodgy' in my brains and was ready to bail anytime I smell a rat ... but the moment we passed through the doors, it felt like I had walked into a different time into a different space. It had transformed into a 1920s saloon and all that was missing was me dressing in glitzy flapper dress holding a jeweled clutch with sleeked back hair and pearls around my neck. The "Wall of Whiskeys" was impressive and I had literally no idea what to order when my turn came so I settled for just house whiskey with ginger ale and watched in fascination all night as the bartenders climbed up and down a wooden ladder to access whiskey bottles placed as high as the ceiling. Because it always felt as if I had gone back in Time in The Baxter Inn, I made it a point to try visit everytime I am in Sydney and one day, I will turn up in glittery wear no matter how odd that may seem.

The work event ran on quite smoothly and I did my fourth attempt at public speaking. I was shaking with nerves initially but after facing the crowd for awhile, the nerves did go away and I retained my composure. I definitely could do better but I was just proud of myself for not letting nerves get the better of me. I suppose the important thing about public speaking is to practice and practice and bravely volunteer at every opportunity you get and one day, you will get used to it. In the meantime, I will keep practicing and going!

Well, something else also happened at the event which had never happened before but I am not ready to talk about it yet so ... we'll leave it for another day and another time. With the ending of the events, April is also about to come to an end. Travelling twice in a month especially even if one is leisure and the other is work is just too tiring and I have never been more glad to stay in Singapore and chill out with friends.